Lughnasad

Place upon the altar sheaves of wheat,barley or oats,fruit and
breads, perhaps a loaf fashioned in the figure of the Sun or a man to
represent the God. Corn dollies, symbolic of the Goddess, can be
present there as well.
Arrange the altar, light the candles and censer, and cast the
Circle of Stones.
Recite the Blessing Chant.
Invoke the Goddess and God.
Stand before the altar, holding aloft the sheaves of grain,
saying these or similar words:

Now is the time of the First Harvest,
when the bounties of nature give of themselves so that we may
survive.
O God of the ripening fields,
Lord of the Grain,
grant me the understanding of sacrifice as You prepare to
deliver Yourself under the sickle of the Goddess and journey to the
lands of eternal summer.
O Goddess of the Dark Moon,
teach me the secrets of rebirth as the Sun loses its strength
and the nights grow cold.

Rub the heads of the wheat with your fingers so that the grains
fall onto the altar. Lift a piece of fruit and bite it, savoring its
flavour, and say:

I partake of the first harvest,
mixing its energies with mine that I may continue my quest for
the starry wisdom of perfection.
O Lady of the Moon and Lord of the Sun,
gracious ones before Whom the stars halt their courses,
I offer my thanks for the continuing fertility of the Earth.
May the nodding grain loose its seeds to be buried in the
Mother's breast,
ensuring rebirth in the warmth of the coming Spring.

Consume the rest of the fruit.

Works of magick, if necessary, may follow.
Celebrate the Simple Feast.
The circle is released.



LUGHNASAD LORE

It is appropriate to plant the seeds from the fruit consumed in
ritual. If they sprout, grow the plant with love and as a symbol of
your connection with the Goddess and God.

Wheat weaving (the making of corn dollies, etc.) is an
appropriate activity for Lughnasadh. Visits to fields, orchards,
lakes and wells are also traditional.

The foods of Lughnasadh include bread, blackberries and all
berries, acorns (leached of their poisons first), crab apples, all
grains and locally ripe produce. A cake is sometimes baked, and cider
is used in place of wine.

If you do make a figure of the God from bread,it can be used for
the Simple Feast.